Soybean Polysaccharides is water soluble polysaccharides extracted and refined from Non-GMO Soybean. Soybean polysaccharide is an excellent water-soluble dietary fiber and is a high performance emulsifying stabilizer, widely used in pharmaceuticals and food processing industry.

Products name: Water Soluble Soybean Polysaccharides

Synonyms: Soluble Soy Polysaccharides; SSPS

Mainly Compound: Galactose; Arabinose; Galacturonic acid; Rhamnose; Xylose; Fucose; Glucose

Molecular structural formula:

Soluble Soybean Polysaccharides Specifications:

Appearance: White powder

Basic mainly compound (Soybean Polysaccharides)

Galactose 43.6%

Arabinose 22.5%

Galacturonic acid 16.9%

Rhamnose 2.5%

Xylose 5.9%

Fucose 3.7%

Glucose 2.2%

Package: 25kgs drums

Shelf life: Up to 2 years, not opened

Storage conditions: Dry and cool unopened, Avoid direct sunlight

Application:

Protein beverage, bakery product, health products