Sucralose is an ideal semi-natural sweetener, which is distinguishingly safe, of high sweetness and a pure taste compared to other sweeteners. Without any bad smell or bitterness, and to be calorie-free, it will never cause obesity to serve for seniors and patients of diabetes or cardiovascular disease.

Products name: Sucralose 

Synonyms: 1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1’,6’-trichloro-4,1’,6’-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;loro-4-deoxy-;1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose

Structural Formula

CAS Number: 56038-13-2

Molecular Formula: C12H19Cl3O8

Molecular Weight: 397.64

Function

High-intensity sweeteners, 600-650 times sweeter than sucrose

NOT to cause blood sugar fluctuation, suitable for diabetes patients

NOT to cause dental caries and in fact good to teeth

Good solubility and stability, effective from acidic to neutral

To dilute sour and salty, cover astringent, bitter or alcoholic taste while boosting hot and milky flavor

Characteristics: White cystalline powder

Specifications

Sucralose 98% Min.    HPLC