In the long history of China, it has been used as an ancient and precious food similiar to normal white rice.

Active Ingredient:  Cyanidin-3-o-glucoside (C3G)

Function

With the function of removing free radical away, they may lower activity of oxidizing enzyme. And it also can inhibit absorption of cholesterol, reduce cholesterol content of low density lipoprotein..

Characteristics: Dark purple powder, slightly special flavor

Specifications

Anthocyanidins 5%-20%   UV