L-Arabinose is the naturally occurring isomer and constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon which codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. 

Products name L-Arabinose

Synonyms L-ARA;FEMA 3255;PECTIN SUGAR;(3R,4S,5S)-2,3,4,5-tetrol--oxane;L-Arabinose(9CI);pectinose;L-ARABINOSE SYRUP 70%;L-ARABINOSE POWDER 

Structural Formula

CAS number: 5328-37-0

Molecular Formula C5H10O5

Molecular Weight  150.13

Applicant for food, health products, pharmaceutical scope. 

Specifications:

L-Arabinose 99.0% Min. Food Grade

L-Arabinose 99.5% Min. Pharmaceutical grade